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Meats & Eggs
Meats & Eggs
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Laying Hens

ChickensAt Greenway Farms our flocks of chickens are pasture-raised, nesting and roosting in mobile layig wagons. This allows our hens to eat grasses, seeds, berries, and other natural foods in addition to the specially formulated laying pellets that we feed them. Allowing our birds to roam free, peck and scratch in the fields as nature intended, then return in the evenings to roost safely in the mobile wagons. Our eggs are gathered, cleaned, graded, and packaged daily on our farm and are always guaranteed fresh.


Beef

Cows in Pasture

At Greenway Farms we raise our cattle in a stress-free, humane environment. All of our animals are pasture raised and fed a minimal amount of grains which are specially blended for us and contain no antibiotics, growth hormones, or chemicals. Our cattle are not "feed lot raised". Instead, they graze throughout the year on a variety of grasses which are supplemented with hay during winter months. Raising cattle this way takes longer and costs a little more, but it ensures tender, tasty beef free of chemicals. We have personal contact with our cows every day and spend a little time with them, getting them accustomed to being around people and not being scared of humans. 

We have found that cattle raised in a stress-free environment and processed in a humane manner produce more tender beef. Our cattle are processed humanely and are USDA inspected to ensure top quality beef for our customers.


Pork

PigsAt Greenway Farms our pigs are raised on pasture. They have available to them a special blend of corn and other grains that contain no growth hormones or other chemicals. They eat the specially blended feed from a self-feeder but also root through their dedicated pastures and wooded area in which to root around and make their own mud holes to cool off. The pigs are lean on fat with plenty of tasty pork due to eating roots, grasses, and berries in their pasture. By not feeding pigs in a confined space, a method which promotes faster weight gains, we opt to raise ours by allowing them to live the way nature intended, rooting around in the ground. This method takes longer to raise a pig but ensures a better tasting, tender, healthier cut of pork. A difference you can taste!